Ceylon black teas contain theaflavins and thearubigins, responsible for flavor, color and benefits. Just like other green teas, Ceylon green tea is rich in EGCg too. Depending on the type of Ceylon tea you are drinking, you may gain different benefits. It contains antioxidants, caffeine, L-theanine, minerals and vitamins. The benefits of drinking Ceylon tea are similar to the benefits of drinking other teas. Vithanakanda black tea from Sabaragamuwa Health Benefits of Drinking Ceylon Tea However, Ceylon has its own tea cultivars that together with terroir and processing methods give a special flavor different to other black teas. The first tea plantations replaced coffee plantation in Kandy, still a very important tea producing area.Īll Ceylon teas are made from Camellia sinensis tea plant, just like all other real teas. The numbers of tea plantations grew enormously – from 1000 acres in 1867 to 384 000 acres by the end of the 19th century. Important coffee cultivation was destroyed at the end of 19th century, giving tea an opportunity. The story of tea in Ceylon started almost by a chance – to replace coffee. Only rare teas around the world, such as Da Yu Ling oolong from Taiwan, are grown at such high altitudes. It’s grown at 2500 km above the sea level. In fact, white Silver Needle from Adam’s Peak is one of the most expensive high-quality teas in the world. Although black tea is usually hidden under the name Ceylon tea, today Sri Lanka is producing exquisite white, green and oolong tea too. However, teas from Sri Lanka are still commonly known as Ceylon tea. Ceylon was the colonial name of Sri Lanka until 1972. What is Ceylon tea?Ĭeylon tea is tea from Sri Lanka. Pure Ceylon tea is quite a treat, and different from teas from other countries. It’s often found in breakfast tea blends. Nevertheless, we support ongoing preliminary research.If you are an avid tea drinker, you have probably tried at least one Ceylon tea in life. It’s essential to note, however, that The Kent and Sussex Tea and Coffee Company does not endorse Ceylon High Grown Orange Pekoe Tea for this purpose at this stage. Those who drank the “most” Tea, on the other hand, had a 21% lower cancer risk than those who drank none. Health Benefits: A 2015 meta-analysis discovered that drinking a cup of Tea a day (regardless of the type) reduced the risks of developing cancer by 2%. Benefits of Ceylon High Grown Orange Pekoe Tea Tasting Notes: This Tea provides a bold, full-bodied taste with delectable notes of spice.Ĭolour in Cup: Coppery liquor, dark in tone.
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How to Serve: Milk, sugar, honey or lemon - the choice is yours. Useful Informationīrewing Instructions: Brew using freshly boiled water. The Tea-fields of Ceylon are as true a monument to courage as is the lion at Waterloo.” Today, our Ceylon High Grown Orange Pekoe Tea stands testament to its success. Sherlock Holmes author Sir Arthur Conan Doyle wrote of this dramatic change: “A Rotten fungus drove a whole community through years of despair to one of the greatest commercial victories which pluck and ingenuity ever won. That same year, he made his first sale of Ceylon Tea. In 1873, three years after the disease, Taylor established a fully equipped Sri Lanka Tea factory. Years before the outbreak, he had planted 19 acres of Tea at his Loolecondera Estate in Kandy. It was the hard work and determination of a Scotsman named James Taylor responsible for saving this then-British colony from ruin.
Ceylon Tea, as a result, became an excellent alternative to sustain the economy. That was until a plant-based disease all but destroyed the local industry.
Before this period, the island specialised in Coffee production.
Tea growing in Ceylon (present-day Sri Lanka), specifically, however, only dates back to the mid-19th century. The history of Tea in its entirety began some 5,000 years ago. This stimulating chemical compound, as most know already, offers an often much-needed boost to our energy.Īnd if that wasn’t enough, according to the latest scientific research, it might also come with Black Tea benefits.
Most important, though, is its taste - best described as full-bodied with spicy undertones.įurthermore, like most types of Black Tea, Ceylon High Grown Orange Pekoe Tea contains around 45-mg of caffeine per 8-oz cup. The leaves used in its making are wiry and well-manufactured, which, when brewed, produce a reddish-brown liquor. It is a blend of Orange Pekoe (OP) Teas grown at altitudes of between 1,000 and 2,300 metres. Ceylon High Grown Orange Pekoe Tea is the perfect introduction to the world of Ceylon Tea.
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